Photo Of The Day: The Priciest Cut

(AP) — This Tuesday, June 28, 2011 photo shows Wagyu cattle as they graze in a pasture at Meadows Farm in Cazenovia, N.Y. \ Kobe beef from the United States can't be called Kobe. Because of an import ban, Kobe-style or Wagyu beef is the closest most Americans can come to tasting the legendary meat.

(AP) — This Tuesday, June 28, 2011 photo shows Wagyu cattle as they graze in a pasture at Meadows Farm in Cazenovia, N.Y. \

Kobe beef from the United States can't be called Kobe. Because of an import ban, Kobe-style or Wagyu beef is the closest most Americans can come to tasting the legendary meat. (AP Photo/Mike Groll)

Read more at U.S. Grows Version Of Pricey Kobe Beef
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