(AP) — This Tuesday, June 28, 2011 photo shows Wagyu cattle as they graze in a pasture at Meadows Farm in Cazenovia, N.Y. \
Kobe beef from the United States can't be called Kobe. Because of an import ban, Kobe-style or Wagyu beef is the closest most Americans can come to tasting the legendary meat. (AP Photo/Mike Groll)
Read more at U.S. Grows Version Of Pricey Kobe Beef