FDA establishes foodborne illness outbreak response network
For Immediate Release: Sept. 14, 2011
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FDA establishes foodborne illness outbreak response
The U.S. Food and Drug Administration (FDA) announced today a streamlined, integrated approach to effectively and rapidly respond to human and animal foodborne illness outbreaks: the FDA Coordinated Outbreak Response and Evaluation (CORE) Network.
The CORE Network is comprised of a multi-disciplinary team of epidemiologists, veterinarians, microbiologists, environmental health specialists, emergency coordinators, and risk communications specialists. Working full-time on outbreak prevention and response at headquarters, the CORE is complemented by trained, experienced investigators in FDA field offices nationwide. CORE will coordinate closely with the Centers for Disease Control and Prevention (CDC), the U.S. Department of Agriculture (USDA), and state public health and agriculture agencies in human and animal foodborne illness outbreaks.
Dr. Kathleen F. Gensheimer, M.D., M.P.H., a nationally recognized public health leader who most recently was the state epidemiologist for Maine, serves in the new position of chief medical officer/outbreak director. In this capacity, she leads the CORE Network and has responsibility for all FDA preparedness, outbreak response and post-response activities.
“The CORE Network builds on the best practices FDA has already implemented in its outbreak response efforts,” said Mike Taylor, FDA deputy commissioner of foods. “And, in keeping with the reforms of the FDA Food Safety Modernization Act, CORE activities will learn from outbreaks to develop preventive systems, in an effort to reduce them from happening in the future.
“CORE will also allow for more consistency in monitoring and investigating outbreaks, as well as streamline decision making and improve food safety practices,” Taylor added.
“The centralized staff of the CORE Network will work closely with FDA’s field emergency response coordinators and the investigative and analytical teams in the District offices and associated laboratories,” said Dara Corrigan, associate commissioner for regulatory affairs. “Working together will help to both standardize and strengthen how we conduct foodborne outbreak activities in the field.”
“A real benefit of the network approach is enhancing communication and coordination with federal, state and local food safety agencies, as well as industry and consumers,” said Dr. Gensheimer. “Given my background at the state public health level, this is a major priority for me.”
“Our day-to-day working relationship with FDA has been a major focus by the senior leadership in both agencies,” said Christopher Braden, M.D., director, Division of Foodborne, Waterborne, and Environmental Diseases at CDC. “We have built a solid foundation, and the CORE Network helps take us to the next level.”
“USDA’s Food Safety and Inspection Service (FSIS) and FDA share the common goal to make our Nation’s food supply the safest in the world,” said David Goldman, M.D., M.P.H., acting Chief Medical Officer at USDA and FSIS Assistant Administrator for the Office of Public Health Science. “The CORE Network focuses on learning from outbreaks and applying those lessons to help make this goal a reality. FSIS, FDA and CDC have been working collaboratively over the past year to streamline investigations of multi-state foodborne outbreaks, and the development of the FDA’s CORE Network will enhance that effort.”
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The FDA, an agency within the U.S. Department of Health and Human Services, protects the public health by assuring the safety, effectiveness, and security of human and veterinary drugs, vaccines and other biological products for human use, and medical devices. The agency also is responsible for the safety and security of our nation’s food supply, cosmetics, dietary supplements, products that give off electronic radiation, and for regulating tobacco products.