Hazard Analysis Risk-Based Preventive Controls (HARPC) Workshop

Topics covered include: Understanding the Hazards - Hazard Analysis/Risk Assessment; Preventive Controls to put into place-Supplier Management, Allergen Programs, Sanitation/Sanitary Design and Environmental Control Programs; and Food Recall Programs.

The Hazard Analysis Risk-Based Preventive Controls (HARPC) Workshop, called A Practical Approach to Meeting the Requirements, will be held at the Food Safety Supply Chain Conference at Marriott Chicago O’Hare located in Chicago, IL. You don’t have to register for the conference in order to attend this workshop. It is open to anyone who is interested. This ½ day workshop (8:30 am to 1:00 pm) is a great lead-in to the FSMA workshop. Debby Newslow will cover Prerequisite Programs - How to spot potential problems and outline the best way to address these issues to avoid a recall. The topics covered will include: Understanding the Hazards - Hazard Analysis/Risk Assessment; Preventive Controls to put into place-Supplier Management, Allergen Programs, Sanitation/Sanitary Design and Environmental Control Programs; and Food Recall Programs. As an added bonus, Barbara Levin will be speaking on “How Technology Supports Preventative Controls Programs.” This workshop is being co-sponsored by D. L. Newslow & Associates and SafetyChain Software. Breakfast and lunch will be provided. Instructors: Debby Newslow and Barbara Levin.