By Jeff Reinke
I recently learned that the makers of one of the most delicious entrees ever to grace a 7-Eleven’s counter has been in bankruptcy for the better part of the last four years.
Forget the recent downfall of key global financial institutions, massive layoffs at automotive facilities and downward spikes in manufacturing production, because when the people who make Twinkies and Wonder Bread can’t smile about their situation, then it becomes clear that there are some lessons to be learned in the processing industry.
Hopefully this is all being done with an eye on current, as well as future, needs and applications. It would be a shame if these projects and alliances follow the same downward spiral as a certain yellow cake with cream filling.
So in addition to pushing the envelope with these developments, I encourage all involved with these bio-initiatives to make sure they keep pace with consumer demands, application changes and simple social paradigms that are always subject to change.
Even projects fueled by positive public sentiment can be disbanded if they’re not constantly refined and kept relevant. The challenge here is keeping these developments moving forward in terms of realistically beneficial capabilities and public relevance.
I'd love to hear your opinion. Feel free to send me an e-mail at [email protected].
I recently learned that the makers of one of the most delicious entrees ever to grace a 7-Eleven’s counter has been in bankruptcy for the better part of the last four years.
Forget the recent downfall of key global financial institutions, massive layoffs at automotive facilities and downward spikes in manufacturing production, because when the people who make Twinkies and Wonder Bread can’t smile about their situation, then it becomes clear that there are some lessons to be learned in the processing industry.
- First off, it seems that regardless of how well-known or popular a particular product is, you’re never safe from changes in consumer likes or wants. Lower priced competition is always a threat, and quality can be substituted for quantity when costs are equal.
- Secondly, you have to wonder about the social attitudes that can both drive and expel a product from the public pedestal. Today’s accepted or even applauded offering could be tomorrow’s scapegoat.
- Finally, the concept of product loyalty must always be questioned. The flavor of the day could indeed be just that.
Hopefully this is all being done with an eye on current, as well as future, needs and applications. It would be a shame if these projects and alliances follow the same downward spiral as a certain yellow cake with cream filling.
So in addition to pushing the envelope with these developments, I encourage all involved with these bio-initiatives to make sure they keep pace with consumer demands, application changes and simple social paradigms that are always subject to change.
Even projects fueled by positive public sentiment can be disbanded if they’re not constantly refined and kept relevant. The challenge here is keeping these developments moving forward in terms of realistically beneficial capabilities and public relevance.
I'd love to hear your opinion. Feel free to send me an e-mail at [email protected].