Tony Bordieri of State Garden, Inc., a MA-based processor of fresh produce, details how his company was able to preserve customer confidence and limit profit loss during the recent spinach recall. This video is an excerpt of a webcast that discussed maintaining profitability in the event of a recall, and can be downloaded for free at www.foodmanufacturing.com/profitability.
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Have any comments or questions about our Thursday video editions of IMPO Insider? Or do you have a video you'd like to see featured in one of our deployments? Email me at Joel.Hans@advantagemedia.com.