Watson-Marlow Fluid Technology Group is showcasing its MasoSine Certa Pump at PACK EXPO International 2018.
The MasoSine Certa pump has been designed to set a new benchmark in clean pumping for all food and beverage industry applications. It is one of only two positive displacement pumps to have achieved EHEDG Type EL Aseptic Class I certification. The easy to clean pump is self-draining, has a reduced CIP cycle time and requires lower volumes of cleaning agents.
The advanced innovation in food pump technology delivers high suction capability to handle viscous products, offering significant advantages over alternative technologies. Unlike traditional pumps with rotors that cut through the fluid, Certa’s sinusoidal rotor gently carries fluid through the pump to dramatically reduce shear, while cutting power consumption by up to 50 percent with high viscosity fluids. With 3A certification as standard, users can be assured that chocolate, cheese curd, soft fruit, sauces and pie fillings are pumped without degradation.
All contact parts on the Certa Sine pump are FDA- and EC1935-compliant. Certa significantly minimizes cleaning time, resulting in more efficient production and less downtime. The quick cleaning procedure reduces chemical and water use, and decreases wastewater disposal requirements.
The Certa pump can help food and beverage plants at all stages of a process, from unloading raw material to a storage tank, through transfer to a mixer/agitator/reactor/cooking vessel, to final transfer to the filling line.
Watson-Marlow Fluid Technology Group (Booth E-7753)
