Taste Test: Organic Green Chili & Salsa

It's made from all-natural Colorado green chilis, is gluten-free, and is the first green chili to participate in the NON GMO Project. But how does it taste?

In the early 2000s, restauranteur Gary Geiser created and began serving his original recipe for green chili.

The product’s success led to the creation of Colorado Springs-based Colorado Green Chili, which now produces its collection of chili and salsa products for stores nationwide.

The green chili is made from all-natural Colorado green chilis, is gluten free, vegan, and the first green chili to participate in the NON GMO Project.

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