The companies hope to capitalize on changing consumer palates, with French's touting a ketchup that's free of preservatives and artificial flavors and Heinz increasingly introducing new flavor options in its condiments.
This week we have a winner who has set their sights on new factories and growth, while the loser...
Palcohol will come in small pouch that's equivalent to one shot of alcohol. By adding water,...
It turns out it does take a rocket scientist to make a good cup of Joe.
Producers can use antibiotics to promote faster growth in animals or to prevent disease, but critics believe the practice helps create bacteria that resist those drugs.
The spat is just the latest fight over GMOs in Oregon and nationally; an Oregon legislator introduced bills that would establish where GMO crops could be grown, but the proposals received a cool reception during a committee hearing last month.
It's no secret that both Diet Coke and Diet Pepsi products are sweetened with artificial sweeteners — Diet Coke uses aspartame and Diet Pepsi uses aspartame and acesulfame potassium. So is this really a case of deception and false advertising?
The European Food Safety Authority's latest analysis examined nearly 81,000 samples from 27 EU member nations as well as Iceland and Norway, including apples, cabbage, leeks, lettuce, milk, peaches, pork, rye, oats, strawberries, tomatoes and wine.
Blue Bell Creameries on Tuesday announced a third product recall as a result of the contamination. The company, based in Brenham, Texas, has recalled more than 25 of its products since last month.
The app specifically includes pages for more than 400 items, tips for proper cooking, notifications about products nearing the end of their shelf lives and an "Ask Karen" feature for other questions that can be directed to the USDA.
More and more shoppers are choosing "natural" food. But after decades of debate, there is still no generally accepted definition of a "natural" food product.
The U.N. Food and Agriculture Organization's food price index — a measure of cereal, dairy, meat, sugar and oilseed price changes — fell 2.6 points last month amid a year-long slide due to an oversupply of commodities.
Morgan Stanley Co-Head of Mergers and Acquisitions Jim Head discusses the mergers and acquisitions environment.
Faced with high wheat prices starting in the summer of 2011, Kraft and Mondelez used a strategy to buy $90 million of wheat futures for delivery in December 2011, amounting to a six-month supply of wheat, the CFTC said.
The change comes as McDonald's fights to hold onto customers amid the growing popularity of places like Chipotle that position themselves as more wholesome alternatives to traditional fast-food.
The companies and scientists that have created these foods are hoping that customers will be attracted to the health benefits and convenience and overlook any concerns about genetic engineering.
Griffin Claw produces half-barrels, quarter-barrels, bottles and cans, and its beers are available at approximately 1,200 retailers, bars and restaurants throughout Michigan.
These are not great-grandmother's matzos, kneaded and shaped by hand. Mass-produced and machine-packaged, they're a modern effort to preserve tradition.
Takeshi Niinami, Suntory Holdings CEO, sits down with Charles Passy to talk about the Japanese whiskey market, its acquisition of Jim Beam and its U.S. marketing efforts.
"Testing products works and being transparent with that information, as required by the FDA, will save lives."
Federal officials say the chemicals released are hazardous and can pose serious health risks to workers and the community.
Under the legislation, the Agriculture Department would oversee the certification, as it does with organics.
"This is my kind of transaction," said Buffett in a printed statement. "Uniting two world-class organizations and delivering shareholder value. I'm excited by the opportunities for what this new combined organization will achieve."
“It is not appropriate for the person designing a better light bulb to be telling Americans how to make a better sandwich," Booren said. "Sustainability is a complex issue best left to those with the necessary expertise.”
The hard science is aimed at developing new varieties of wheat at a time when the gluten-free industry is worth nearly a billion dollars a year in the U.S. alone.
Drink up to this fun video about the chemistry that gives craft beers their many distinctive flavors.
The Food and Drug Administration on Friday approved the genetically engineered foods, saying they are "as safe and nutritious as their conventional counterparts."
Talk about a bad wine pairing.
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