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JBS Swift Beef Co. Recalls More Beef

Manufacturing.Net - June 29, 2009

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GREELEY, Colo. (AP) -- JBS Swift Beef Co. of Greeley, Colo., is voluntarily expanding its beef recall to include about 380,000 pounds of products because of possible E. coli contamination.

A recall earlier this week involved about 41,000 pounds of products.

The U.S. Department of Agriculture said Sunday that all the beef products in the expanded recall were produced April 21 and are in boxes bearing "EST. 969," a package date of "042109" and a time stamp ranging from "0618" to "1130."

The USDA says an investigation by its Food Safety and Inspection Service of 24 illnesses in multiple states prompted the company to re-examine its food safety system. The department says 18 of the illnesses appear to have the same cause, and the company is conducting the recall "out of an abundance of caution."

The USDA didn't immediately have an update Sunday of what states had reported illnesses or received beef products covered by the expanded recall. But the earlier recall covered products that were made April 21-22 and shipped to Arizona, California, Colorado, Florida, Illinois, Michigan, Minnesota, Nebraska, Oregon, South Carolina, Tennessee, Utah and Wisconsin.


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Inspections?  6/29/2009 3:42:00 PM
It sounds like the USDA can save a considerable amount of money by eliminating inspections and just reacting to a group of people getting sick.
Cook it first!  6/29/2009 11:00:00 PM
At our house, we are regular beef eaters, and always wash the meat well in running water, then put it on the grill and cook it long enough to get it hot all the way through...medium to medium well. I think it only has to have a core temperature of about 150 degrees to kill any bacteria that may be lurking. C'mon folks, take a little care with your food, instead of taking a chance!


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